Description
Savour a delightful bite of these graham-infused cookies topped with a tangy blueberry-lemon cream cheese frosting, perfect for capturing the essence of a summer evening.
Ingredients
Units
Scale
Cookie
- 1/2 cup unsalted butter room temp
- 1/4 cup granulated sugar
- 3 tablespoon brown sugar
- 1 egg room temp
- 1 teaspoon vanilla extract
- 1 1/3 cup all purpose flour
- 1 cup graham crackers finely crushed
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
Frosting
- 4 oz cream cheese room temp
- 2 tablespoon unsalted butter room temp
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- 1/2 cup blueberry jam
- 1/3 cup graham crackers finely crushed
Instructions
Cookie
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Preheat oven to 350°F (175°C). Line baking sheet with parchment.
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In a medium bowl, cream butter and sugars until combined.
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Add in egg and vanilla, mix.
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Add in flour, graham cracker crumbs, salt, baking soda and baking powder. Mix until no more flour pockets.
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Scoop ¼ cup portions of the dough, roll into ball and gently flatten (~ ½ inch) onto the baking sheet.
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Bake for 9 minutes.
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Cool on sheet for 10 minutes before transferring to cooling rack.
Frosting
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In a medium bowl, whip cream cheese and butter until well incorporated.
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Add powdered sugar, vanilla, blueberry jam and lemon juice for 3 minutes or until fluffy.
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(Optional) Fill piping bag with a large piping tip.
Assembly
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Pipe or spread frosting on each cookies.
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Spread a layer of blueberry jam on each cookie.
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Sprinkle or dip the frosting on the cookie in the graham cracker crumbs
- Prep Time: 40 min
- Cook Time: 10 min
- Category: Cookies