Description
Tiramisu Whoopies blend the rich, chocolatey comfort of classic whoopie pies with the sophisticated coffee and cream notes of Italian tiramisu.
Ingredients
Units
Scale
Whoopie pies
- 1 1/2 cup all-purpose flour
- 2/3 cup Dutch-process cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter room temp
- 1 cup lightly packed brown sugar
- 1 large egg room temp
- 1 teaspoon vanilla extract
- 1 cup greek yogurt room temp
- 1/4 cup milk room temp
Filling
- 250 gram marshmallow fluff
- 1/2 cup unsalted butter room temp
- 1 cup mascarpone
- 1 teaspoon instant coffee
- 1 1/2 tablespoons vanilla extract
- 1/2 teaspoon fine sea salt
Instructions
Whoopie pies
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Preheat oven to 375°F (190°C). Line large baking sheets with parchment paper.
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Sift the flour, cocoa powder, baking soda, and salt into a medium bowl.
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In a stand mixer with paddle attachment, beat the butter and brown sugar until light and fluffy.
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Add the egg and vanilla and beat on medium-high speed until well combined.
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In a cup, mix greek yogurt and milk until combined.
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Add half of the flour mixture then half of the greek yogurt milk to the batter and beat on low until combined.
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Add remaining flour and greek yogurt milk, beating until combined.
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Scoop 2 tbsp of batter (~40g) on baking sheet spacing 2 inches apart. Sprinkle sanding sugar over each scoop of batter.
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Bake for 13 minutes, or until pies appear dry on top.
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Cool on sheet for a few minutes before moving to a wire rack to cool completely.
Filling
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In a stand mixer, beat the marshmallow fluff, butter and mascarpone on low speed until combined.
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Add powdered sugar, vanilla, instant coffee and salt and mix until well combined.
Assemble
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Scoop 3 tablespoons of filling on the flat side of half the pies. Sandwich with the remaining pies, flat side down.
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For the best texture, chill in the fridge for an hour before serving!
- Prep Time: 30 mins
- Cook Time: 13 mins
- Category: Cookies