Description
Healthy air fryer hashbrowns: Mashed potatoes seasoned with salt, pepper, and cornstarch, shaped into ovals, brushed with oil, and air-fried until crispy and golden.
Ingredients
Scale
- 5–6 medium size potatoes
- 2 tsp cornstarch
- 1 tsp salt
- black pepper to taste
Instructions
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Peel the potato skins. Cut potatoes into 1/2 inch slices and place in cold water for 15 minutes.
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Steam or boil the potatoes until it is soft enough to easily poke a fork through.
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Mash the potatoes into a medium bowl and mix in cornstarch, salt and black pepper.
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Once cool enough to work with, shape the potato mix into 40g balls, flattening into 1 inch discs. Brush or spray cooking oil onto the air fryer tray and place the potato discs 2cm apart. Brush/spray cooking oil onto each hashbrown.
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Air fry at 400°F (200°C) for 22 minutes, flipping the hashbrowns half way through and reapplying the cooking oil onto the other side.
- Prep Time: 30 mins
- Cook Time: 22mins
- Category: Snacks