Description
Fresh blueberries burst with flavour in these easy Blueberry Crumble Bars, paired with a crispy topping for the ultimate snack.
Ingredients
Units
Scale
Blueberry mixture
- 2 cups fresh blueberries
- 2 teaspoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice freshly squeezed
- 1/4 cup granulated
Crumble
- 1 1/4 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter room temp
- 1 egg yolk large
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
Instructions
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Preheat oven to 375°F (190°C). Prepare a 8×8 baking dish with parchment paper.
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In a medium bowl, mix in the blueberries, cornstarch, lemon zest and juice and sugar. Set aside.
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In large bowl, beat together the butter, flour, sugar, baking powder and egg yolk until crumbly.
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Sprinkle ⅔ of the crumble into the baking dish and evenly press down to compress the mixture.
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Pour in the blueberry mixture.
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Add the brown sugar and the remaining sugar to the rest of the crumble mixture. And sprinkle over the blueberries.
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Bake for 45 minutes or until the blueberries are bubbly and the crumble is crisp.
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It will be quite runny so cool completely before cutting into squares and enjoy!
- Prep Time: 20 mins
- Cook Time: 45 min
- Category: Bars