Description
Indulge in gooey Biscoff S’mores Squares, blending biscoff, marshmallows, and chocolate in a delicious treat!
Ingredients
Units
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- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1 cup graham cracker crumbs
- 8 biscoff cookies, crumbs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 full dark chocolate bars
- 1 cup marshmallow fluff
- 1 cup mini marshmallows
- 1/2 cup biscoff spread
Instructions
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Preheat oven to 350°F (200°C). Prepare a 9×9 inch baking pan with parchment paper.
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In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
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In a medium bowl, mix together the flour, graham cracker crumbs, biscoff cookie crumbs, baking powder and salt. Add the dry ingredients into the wet and mix to combine. Do not over mix.
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Press ⅔ of the crust mixture into the baking pan. Place the chocolate bars onto the crust leaving a ¼-½ inch space around the border and inbetween the chocolate bars. Spread the marshmallow fluff over the chocolate bars followed by the mini marshmallows. Crumble remaining ⅓ of the crust mixture over the fluff. Finally drop spoonfuls of the biscoff spread
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Bake at 350° for 30 minutes or until the marshmallows are golden brown. Cool completely in the baking pan before cutting into bars.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Bars