Description
Bake these easy Starbucks inspired Chocolate Chunk Cookies for a perfect, chocolatey chewy cookie! They’ll be gone in seconds.
Ingredients
Units
Scale
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cups butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 30 ml water lukewarm
- 1 teaspoon vanilla
- 2 dark chocolate bars cut into 1/2 inch chunks
Instructions
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Preheat oven to 375°F (190°C) and prepare a cookie sheet with parchment paper.
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In a small bowl, combine the flour, baking soda and salt.
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In a medium bowl, combine the butter, brown sugar and sugar until light and fluffy.
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Add the eggs, water and vanilla and mix until well combined.
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Add the flour mixture to the butter mixture.
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Beat everything together and add the chocolate chips to the mixture. Set some chocolate chips aside for the toppings.
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Chill in the refrigerator for 1 hour.
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Using a scooper, portion a ball of cookie dough (50g), roll into a even ball and place on the baking sheet. Add some more chocolate chunks on the cookie dough.
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Bake for 13 minutes. Bake a minute or two less for a softer cookie.
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Let the cookies cool on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.
- Prep Time: 1 hour 15 mins
- Cook Time: 13 mins
- Category: Cookies