Description
Try this peanut butter latte recipe with nutty espresso, thick cold foam, and sweet condensed milk. Perfect for twist on your morning coffee.
Ingredients
Units
Scale
Peanut cold foam
- 60 ml whipping cream
- 1 tablespoon peanut butter + a little more to line your cup
- 1 tablespoon condensed milk
Peanut latte
- 100 ml milk more depending on the size of your cup, you want to leave 3-4 inches of space for the cold foam and espresso
- 1 shot espresso
- Sprinkle of crushed peanut optional
Instructions
-
In a pourable cup, add the whipping cream, peanut butter and condensed milk and whip with a frother until foamy.
-
Line your drinking cup with peanut butter and add the ice. Pour the milk into your cup followed by the peanut butter foam.
-
Finally, pour the espresso shot into the cup and top off the foam with some crushed peanuts!
- Prep Time: 5 mins
- Category: Coffee
- Cuisine: Korean