These golden Oreo blondies combine the creamy vanilla flavour of Golden Oreos with the chewy, buttery texture of blondies! These blondies are a fun twist on the classic chocolate brownie, it has a lighter flavour but if you’re a golden Oreo lover like me, you’ll love it!
The crushed golden Oreos mixed into the batter add just the right amount of crunch and flavour, enhancing the overall texture and flavour without overpowering it. Sometimes I find classic chocolate brownies … too chocolatey (don’t come after me) so these blondies are perfect for those who vanilla > chocolate.
I can see myself serving these blondies at a family party, pack them for a picnic, or warmed up with a scoop of vanilla ice cream (I’m drooling). No matter how or where you serve them, these golden Oreo blondies are sure to be a hit, it’s a must try for anyone who loves a good, sweet treat.
Why you'll love these Golden Oreo Blondies
- Simple and Quick to Make: No complicated steps, just straightforward mixing and baking.
- Crowd-Pleaser: Perfect for any age or occasion, these blondies always get the highest reviews.
- Visually Appealing: The chunks of Golden Oreos not only taste great but also make these blondies look deliciousss.
KITCHEN EQUIPMENT FOR THIS RECIPE
- Hand or stand mixer
- Mixing bowls
- Kitchen scale (I like to weigh out most of my ingredients for accuracy, I also think it’s more efficient when measuring things out over measuring cups!)
- Parchment paper
- 9×9 inch baking pan
- Whisk
- Spatula
How to make these Golden Oreo Blondies
1. Preheat the oven to 350°F (177°C). Line a 9×9 inch baking pan with parchment paper, or lightly grease and flour the pan.
2. In a large bowl, stir together the melted butter, granulated sugar, and light brown sugar until well combined. Add the eggs, egg yolk and vanilla, stir until combined.
3. In a separate, medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
4. Add the dry ingredients into the wet ingredients and mix until completely combined. Stir in the white chocolate chips and crushed oreos.
5. Spread the batter evenly into the prepared pan. Firmly press 16 Oreo cookies in an even layer over the batter.
6. Bake in the preheated oven for 30 minutes, or until the edges just begin to turn golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow to cool before cutting and serving. These bars are especially delicious when served slightly warm.
Tips for the perfect Golden Oreo Blondies
Don’t overmix the batter: Just until the dry ingredients are moistened to keep the texture soft.
Press the oreos firmly: To ensure they stick well within the batter.
Check for doneness: Blondies should be golden at the edges but still soft in the center.
Cool completely before cutting: For clean, even slices.
Adjust the sweetness: Reduce the sugar slightly if you prefer less sweet treats.
FAQ!
Can I use regular Oreos instead of golden? Yes, but the flavour profile will change significantly.
How do I store these blondies? Keep them in an airtight container to maintain freshness.
Can these be made gluten-free? Yes, use a reliable gluten-free flour blend.
Storage instructions
These golden Oreo blondies can be stored in an airtight container at room temperature for up to 5 days, ensuring they remain moist and delicious. If you need to keep them longer, they freeze beautifully. Just wrap individual pieces in plastic wrap and place them in a freezer bag. They can be enjoyed for up to 3 months when stored this way. Thaw at room temperature or give them a quick warm-up in the microwave for a just baked taste.
And that’s it! These blondies is so delicious, you’ll find yourself making it again and again!
Happy baking!
Tag me on Instagram or Tiktok or DM me a photo if you make this recipe!
Golden Oreo Blondies
- Total Time: 45 minutes
- Yield: 16 1x
Description
Ingredients
- 3/4 cup unsalted butter, melted
- 1/2 cup granulated white sugar
- 1/4 cup light brown sugar
- 2 large eggs + 1 egg yolk
- 2 teaspoons vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup white chocolate chips or half a white chocolate bar chopped
- 22 golden Oreo cookies 16 whole cookies, 6 roughly chopped
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (177°C). Line a 9×9 inch baking pan with parchment paper, or lightly grease and flour the pan.
- Combine Wet Ingredients: In a large bowl, stir together the melted butter, granulated sugar, and light brown sugar until well combined. Add the eggs, egg yolk and vanilla, stir until combined.
- Mix Dry Ingredients: In a separate, medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Combine Wet and Dry Ingredients: Add the dry ingredients into the wet ingredients and mix until completely combined. Stir in the white chocolate chips and crushed oreos.
- Assemble: Spread the batter evenly into the prepared pan. Firmly press 16 Oreo cookies in an even layer over the batter.
- Bake: Bake in the preheated oven for 30 minutes, or until the edges just begin to turn golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Allow to cool before cutting and serving. These bars are especially delicious when served slightly warm.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Bars
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