Description
Bake delicious Raspberry White Chocolate Blondies, perfect for a quick, tasty treat. Easy recipe with stunning results!
Ingredients
Units
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- 1 3/4 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 100 g white chocolate chips or chunks, i used a mix of white chocolate chips and 25g chunks for the topping
- 120 g raspberries fresh or frozen, save 1/4 for topping. if using frozen, do not defrost.
Instructions
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Preheat the oven to 350°F (175°C), line a 8×8 inch baking pan with parchment paper or butter.
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In a large bowl, whisk together the butter and brown sugar. Then mix in the egg and vanilla extract.
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Mix in the flour and salt until just combined. Fold in 90g of the raspberries and 75g of the chocolate chips. Do not overmix.
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Pour into the baking pan and spread the batter evenly, ensure you fill in the corners of the pan. (These blondies will bake the shape in which you place in the pan so make sure it is nice and flat!)
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Evenly sprinkle the remaining raspberries and white chocolate over the batter and gently press them in just so that they are stuck to the batter.
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Bake for about 30 minutes or until the edges are golden brown.
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Leave the blondie to cool in the pan for 10 minutes before transferring onto a wire rack to cool completely. Cut into 16 squares. I like these cold from the fridge but eat them how you’d like!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Bars