Korean Banana Milk Dalgona Latte, a delicious drink that combines the viral whipped coffee of Dalgona with a famous Korean staple. This latte is not only visually pretty with its layers of fluffy coffee on top of golden banana milk, but it’s also super delicious!
WHAT IS DALGONA?
Dalgona coffee is a whipped, frothy coffee made by vigorously mixing instant coffee, sugar, and hot water. The mixture turns into a creamy, fluffy, caramel coloured topping that sits beautifully over milk. Originating from South Korea and gaining popularity worldwide through social media, it’s known for its rich taste and instagrammable look!
WHY BINGRAE BANANA MILK?
Bingrae’s banana milk is iconic in South Korea, loved for its unique banana flavour and creamy texture. When used as the base for dalgona coffee, it adds a sweet, fruity twist that complements the boldness of the coffee.
Despite its look, making a Korean Banana Milk Dalgona Latte is surprisingly straightforward. With just a few ingredients and minimal equipment, anyone can whip up this trendy beverage at home (no espresso machine needed!). It’s perfect for when you want to treat yourself without too much effort.
Over time, I’ve tweaked the recipe to suit my taste by adjusting the sugar level slightly since the banana milk is inherently sweet. This balance ensures that each sip is rich but not overly sweet, making it more enjoyable and less dessert-like.
🧡 Why you'll love this recipe
- Fun Flavour Combo: The unique mix of banana and coffee flavours is unexpected and delicious!
- Instagram Worthy: Its layered look makes it as beautiful as it is delicious.
- Easy to Prepare: No advanced skills or espresso machine needed to create this café quality drink at home.
✨ Kitchen equipment
- Medium-sized bowl
- Milk frother or stand mixer
- Measuring spoons
- Tall glass
- Straw or spoon for mixing
🥚 Ingredients you'll need
This latte uses simple ingredients:
Instant Coffee Granules: The key to creating the rich, whipped topping.
White Sugar: Sweetens and helps stabilize the coffee foam.
Bingrae Banana Milk: Adds a creamy, fruity base that enhances the overall flavour of the latte. Honestly you can use another Binggrae milk flavour to switch up the taste!
*These are the main ingredients. The full list of ingredients and measurements can be found at the bottom of this post!*
👩🏻🍳 How to make this recipe
- Place instant coffee, sugar, and hot water into a clean, medium-sized bowl. You have the option to increase the batch size if required.
- Whip vigorously using a milk frother or a stand mixer on a high setting for about two minutes, or until the mixture becomes fluffy and light. Occasionally, pause to scrape the sides of the bowl to ensure all ingredients are well incorporated.
- Sample the mixture for sweetness. It will taste intense at this stage, but keep in mind that the banana milk will balance it out. Adjust the sweetness by adding more sugar if preferred, although it may already be adequately sweet.
- Pour Bingrae banana milk into a tall glass. If you are making an iced version, first place some ice cubes in the glass.
- Gently layer the whipped coffee mix on top of the banana milk to create a distinct, frothy top.
- Mix the latte thoroughly using a straw or a spoon until the coffee and banana milk are fully combined, resulting in a creamy beverage.
☝🏻 Tips and tricks
Achieve the right texture: Whip the coffee mixture until it achieves stiff peaks for that signature fluffy texture.
Chill the banana milk: For an iced latte, ensure the banana milk is cold to keep the drink refreshing.
Layer carefully: For the best visual effect, gently spoon the coffee over the back of a spoon to layer it neatly on top of the milk.
Serve immediately: Enjoy the latte as soon as it’s mixed to experience the full flavor and texture.
Can I make this latte with regular coffee instead of instant?
No, this recipe specifically requires instant coffee because it dissolves completely and whips into the frothy, creamy texture necessary for dalgona coffee. Regular ground coffee does not dissolve the same way and cannot be used to create the whipped effect. If you prefer using espresso or brewed coffee, consider pouring it over the banana milk without whipping for a different style of coffee drink.
How can I make a dairy-free version of this banana milk latte?
To make a dairy-free version of this banana milk latte, you can use a plant-based banana-flavored milk or make your own by blending plain unsweetened almond milk or coconut milk with a ripe banana. Ensure the plant-based milk is creamy enough to resemble the texture of traditional banana milk for the best results.
What can I do if my dalgona coffee isn’t whipping up properly?
If your dalgona coffee mixture isn’t whipping properly, ensure that your ingredients are measured accurately and that the water used is hot enough to dissolve the coffee and sugar completely. Also, make sure to whip vigorously with a milk frother or electric mixer to incorporate as much air as possible. It can sometimes take longer than expected, so keep whipping until the desired fluffy texture is achieved.
How can I store this?
It’s best to consume the Korean Banana Milk Dalgona Latte immediately after preparation. However, if you have any leftover banana milk, it can be stored in the refrigerator and enjoyed within 48 hours.
Enjoy a delicious twist on your coffee routine with this easy and delicious recipe!
Tag me on Instagram or Tiktok or DM me a photo if you make this recipe!
Banana Milk Dalgona Latte
- Total Time: 4 minutes
- Yield: 1 1x
Description
Ingredients
- 2 tablespoons of instant coffee granules
- 2 tablespoons of white sugar
- 2 tablespoons of freshly boiled water
- 2 small cartons of Bingrae banana milk about 1 cup
Instructions
-
Place instant coffee, sugar, and hot water into a clean, medium-sized bowl. You have the option to increase the batch size if required.
-
Whip vigorously using a milk frother or a stand mixer on a high setting for about two minutes, or until the mixture becomes fluffy and light. Occasionally, pause to scrape the sides of the bowl to ensure all ingredients are well incorporated.
-
Sample the mixture for sweetness. It will taste intense at this stage, but keep in mind that the banana milk will balance it out. Adjust the sweetness by adding more sugar if preferred, although it may already be adequately sweet.
-
Pour Bingrae banana milk into a tall glass. If you are making an iced version, first place some ice cubes in the glass.
-
Gently layer the whipped coffee mix on top of the banana milk to create a distinct, frothy top.
-
Mix the latte thoroughly using a straw or a spoon until the coffee and banana milk are fully combined, resulting in a creamy beverage.
- Prep Time: 4 mins
- Category: Coffee
- Cuisine: Korean
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