Here’s the thing about pumpkin spice season: it’s wonderful, it’s cozy, but sometimes it’s missing a little…something extra. So what do we do? We add Oreos, of course! These Pumpkin Oreo Muffins are an absolute dream—soft, pumpkin-spiced muffins with chunks of Oreo cookies baked right in. The result? A tender, pumpkin-y muffin with pockets of chocolatey crunch and a hint of nostalgia. And just to keep things classy, we’re topping each muffin with a big Oreo half (or full Oreo if you’d like) because, honestly, why not?
Let’s get baking!
🧡 WHY YOU'LL LOVE THIS RECIPE
Pumpkin and Oreos = Match Made in Heaven
Pumpkin and chocolatey Oreo pieces together create a delicious blend of fall flavours with a hint of indulgence. The pumpkin spice warms up the muffins, while the Oreos add that irresistible, sweet crunch. It’s the muffin you never knew you needed!
Perfectly Moist and Tender
Thanks to the pumpkin puree and a splash of milk, these muffins stay wonderfully moist and soft. The batter is perfectly balanced to hold up the Oreo pieces without becoming too dense.
Super Simple to Make
This recipe doesn’t require any fancy ingredients or complicated steps. Just mix, fold, scoop, and bake! In under 30 minutes, you’ll have freshly baked pumpkin Oreo muffins filling your kitchen with that amazing fall aroma.
Ultimate Cozy Vibes
Perfect for breakfast, a snack, or even dessert, these muffins capture the cozy feeling of fall with every bite. And they’re just the right amount of sweet without going overboard, so they feel like a treat but won’t send you into a sugar coma.
🔪 KITCHEN EQUIPMENT
- Muffin pan (for 6–8 muffins)
- Paper muffin liners (optional, but helpful for easy cleanup)
- Mixing bowls (one large, one small)
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Cooling rack (to let those muffins cool and breathe)
🥚 INGREDIENTS YOU'LL NEED
What you need for these perfect fall muffins!
- Pumpkin puree, this adds moisture and that iconic fall flavour. Make sure it’s pure pumpkin puree, not pumpkin pie filling!
- Egg, helps bind everything together and keeps the muffins light and fluffy.
- Granulated sugar, not too much, just enough sweetness to balance out the pumpkin and Oreos without being overpowering.
- Neutral oil, like vegetable or canola oil, to keep the muffins tender.
- Milk, adds a little extra moisture. Any kind of milk will do!
- All purpose flour, this forms the base of our muffins. If you want a nuttier flavor, try a blend of all-purpose and almond flour.
- Pumpkin spice, the fall flavour powerhouse. You can adjust the amount based on your pumpkin spice passion. 🙂
- Baking powder, helps in rising so you get those lovely, fluffy muffins.
- Oreos, roughly break 8 Oreos for mixing into the batter, and save a few halves to press on top for that Insta-worthy finish. You can elevate this recipe by using golden or cinnamon bun Oreos instead!
*These are the main ingredients. The full list of ingredients and measurements can be found at the bottom of this post!*
📝 HOW TO MAKE THIS RECIPE
1. Preheat your oven to 350°F (180°C). Line your muffin pan with paper liners, or lightly grease it to prevent sticking. The last thing we want is to lose any precious muffin!
2. In a large bowl, whisk together the egg, sugar, and honey until everything’s nice and frothy. Add the oil and milk, and whisk until smooth.
3. Then, mix in the pumpkin puree until fully combined. This is where you start smelling that pumpkin goodness!
4. Sift in the flour, pumpkin spice, and baking powder. Mix gently with a rubber spatula until you can’t see any dry flour bits. Be careful not to overmix here—keeping the batter light will keep your muffins tender.
5. Gently fold in the 8 broken Oreos until they’re evenly spread throughout the batter. Try not to crush them too much, unless you’re going for an Oreo “crumb” vibe.
6. Scoop the batter into your prepared muffin cups, filling each one right to the top. Press a half Oreo on top of each muffin for that ultimate Oreo muffin look.
7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen should be smelling amazing by now, like a cozy fall day with a hint of chocolate.
8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. If you can resist, let them cool a bit before diving in (they’re even better when they set a little!).
9. Optionally, dust the muffins with a light sprinkle of powdered sugar once they’re fully cooled.
☝🏻 Tips and tricks
Customize the Oreo Texture
If you want a more intense Oreo flavor, break the cookies into smaller pieces. Or, if you’re all about that crunch, leave some larger chunks for a different texture!Not-too-Sweet Option
These muffins are just the right level of sweetness, I don’t recommend lowering the sugar. The Oreos will still add a touch of sweetness!Storage Tips
Store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the fridge or freeze individually and thaw as needed.
Can I make these muffins gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour for a GF version of these muffins. There are also gluten free Oreos now, so feel free to swap for those too!
Can I use something other than Oreos?
Absolutely! Swap in any favourite cookie or even chocolate chips if you like. But if you’re here for the Oreos…stick with the Oreos.
How can I make them dairy-free?
Use almond milk or any dairy-free milk, and you’re good to go. Just make sure your Oreos are dairy-free (most of them are, but double check the label).
These Pumpkin Oreo Muffins are the perfect mash-up of autumn flavours and that little bit of indulgence we all need sometimes. They’re cozy, delicious, and just the right balance of sweet and spiced. Plus, they’re so easy to whip up IN ONE BOWL and make your whole kitchen smell incredible. So go ahead—grab a muffin, cozy up with your favourite fall sweater, and enjoy every pumpkin-Oreo-infused bite. 🙂
Happy baking!
Tag me on Instagram or Tiktok or DM me a photo if you make this recipe!
Pumpkin Oreo Muffins
- Total Time: 35 minutes
- Yield: 6-8 1x
Description
Soft, pumpkin-spiced muffins with chunks of Oreo and a crunchy Oreo topping. These cozy Pumpkin Oreo Muffins are the perfect fall treat and can be made in one bowl!
Ingredients
- 2/3 cup (150g) pumpkin puree
- 1 large egg
- 1/3 cup (65g) granulated sugar
- 1/4 cup (65g) neutral oil
- 1 1/4 tablespoons (25 grams) milk
- 1 cup (120g) all purpose flour
- 1 teaspoon pumpkin spice
- 1 1/4 teaspoons (5g) baking powder
- 10–12 Oreo cookies, 8 roughly broken to mix into the batter, 3-4 to split in half for topping
Instructions
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, beat the egg, granulated sugar, and honey until well combined and slightly frothy. Then, add the neutral oil and milk. Mix until smooth.
- Stir in the pumpkin puree until fully incorporated.
- Sift in the all purpose flour, pumpkin spice, and baking powder. Mix with a rubber spatula until no dry flour remains. Avoid overmixing to keep the muffins tender.
- Gently fold in 8 roughly broken Oreo pieces until evenly distributed throughout the batter.
- Line a muffin pan with paper liners or lightly grease it to prevent sticking. Spoon the batter into the prepared muffin cups, filling each all the way. Top each muffin with a half an Oreo, press it down slightly to secure it into the batter.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a 5 minutes before transferring them to a wire rack to cool completely.
- (Optional) Once complete cooled, lightly dust some powdered sugar over the muffins.
Notes
- This recipe has been adjusted to be not too sweet with the Oreos in consideration so I don’t recommend lowering the sugar!
- Adjust the amount of Oreo crumbs based on your preference for crunch. More crumbs will add extra texture.
- Store the muffins in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate or freeze the muffins and thaw before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Muffins, Oreo, Pumpkin, Fall, Halloween
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