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Pumpkin Oreo Muffins


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  • Author: Christina
  • Total Time: 35 minutes
  • Yield: 6-8 1x

Description

Soft, pumpkin-spiced muffins with chunks of Oreo and a crunchy Oreo topping. These cozy Pumpkin Oreo Muffins are the perfect fall treat and can be made in one bowl!


Ingredients

Units Scale
  • 2/3 cup (150g) pumpkin puree
  • 1 large egg
  • 1/3 cup (65g) granulated sugar
  • 1/4 cup (65g) neutral oil
  • 1 1/4 tablespoons (25 grams) milk
  • 1 cup (120g) all purpose flour
  • 1 teaspoon pumpkin spice
  • 1 1/4 teaspoons (5g) baking powder
  • 1012 Oreo cookies, 8 roughly broken to mix into the batter, 3-4 to split in half for topping


Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, beat the egg, granulated sugar, and honey until well combined and slightly frothy. Then, add the neutral oil and milk. Mix until smooth.
  3. Stir in the pumpkin puree until fully incorporated.
  4. Sift in the all purpose flour, pumpkin spice, and baking powder. Mix with a rubber spatula until no dry flour remains. Avoid overmixing to keep the muffins tender.
  5. Gently fold in 8 roughly broken Oreo pieces until evenly distributed throughout the batter.
  6. Line a muffin pan with paper liners or lightly grease it to prevent sticking. Spoon the batter into the prepared muffin cups, filling each all the way. Top each muffin with a half an Oreo, press it down slightly to secure it into the batter.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a 5 minutes before transferring them to a wire rack to cool completely.
  9. (Optional) Once complete cooled, lightly dust some powdered sugar over the muffins.

Notes

  • This recipe has been adjusted to be not too sweet with the Oreos in consideration so I don’t recommend lowering the sugar!
  • Adjust the amount of Oreo crumbs based on your preference for crunch. More crumbs will add extra texture.
  • Store the muffins in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate or freeze the muffins and thaw before serving.

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Muffins, Oreo, Pumpkin, Fall, Halloween