These Hot Chocolate Muffins are everything you love about your favourite winter drink—in muffin form! Inspired by Tim Hortons’ take on hot chocolate, these muffins are rich, chocolatey, and have a gooey marshmallow centre that mimics the melty marshmallows on a steaming cup of cocoa. They’ll warm your heart with every bite! Shout out to my fellow Canadians for inspiring this cozy creation! 🇨🇦
Let’s be honest, matcha in desserts is one of those things that might sound complicated, but in reality, it’s not. Whether you’re a matcha enthusiast or it’s your first time trying matcha, this recipe will make you fall in love. And the best part? No special skills or equipment required—just simple kitchen basics and a short list of ingredients (we love that)!
🧡 WHY YOU'LL LOVE THIS RECIPE
Made with cocoa powder and semi-sweet chocolate chips, these muffins are deeply chocolatey and not overly sweet.
Each muffin hides a yummy surprise—a soft and gooey marshmallow fluff centre that makes them irresistible.
With simple ingredients and straightforward steps, you’ll have these muffins ready in no time, all in one bowl!
🔪 KITCHEN EQUIPMENT
- Large mixing bowl
- Whisk
- 12-cup muffin tin with paper liners
- Ice cream scoop or large spoon for batter
- Cooling rack
🥚 INGREDIENTS YOU'LL NEED
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Baking powder
- Salt
- Semi-sweet chocolate chips
- Milk, any milk works but whole milk makes it slightly more tender
- Eggs
- Vanilla extract
- Vegetable oil
- Marshmallow fluff, you can use a regular marshmallow but it won’t be as gooey once it cools.
*These are the main ingredients. The full list of ingredients and measurements can be found at the bottom of this post!*
A Personal Note on Hot Chocolate
There’s something about sipping hot chocolate on a cold winter day, and these muffins are my way of capturing that feeling in a sweet (duh). Growing up in Canada, Tim Hortons was synonymous with cozy winter moments, and their hot chocolate inspired me to bring that same comfort into these muffins. Whether you’re snowed in or just looking for a treat that feels like a warm hug, these muffins deliver. 🙂
📝 HOW TO MAKE THIS RECIPE
1. Preheat your oven to 350℉ (175℃). Line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and vegetable oil until fully combined.
3. Add the flour, cocoa powder, sugar, baking powder, and salt to the wet ingredients. Mix until just combined—lumps are okay! Overmixing can make the muffins dense.
4. Gently fold in the chocolate chips, saving a few for topping if you like.
5. PRO TIP: Sprinkle a few grains of uncooked rice under each liner to absorb excess oil. This trick keeps the muffin bottoms nice and clean.
6. Scoop batter into the muffin cups, filling each about halfway. Add 1/2 to 1 teaspoon of marshmallow fluff to the centre of each muffin. Top with the remaining batter, filling the cups almost to the top. Sprinkle extra chocolate chips on top if desired.
7. Bake for 25 minutes, or until a toothpick inserted into the centre of a muffin comes out clean (avoiding the marshmallow centre).
8. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Or enjoy them warm for maximum gooeyness!
☝🏻 Tips and tricks
- Marshmallow Fluff Tip: Use a small spoon to scoop the fluff—it’s sticky, so working quickly helps.
- Custom Toppings: Top the muffins with mini marshmallows or a dusting of powdered sugar for an extra hot chocolate vibe.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months. Reheat in the microwave for a fresh-out-of-the-oven feel.
Can I make these muffins ahead of time?
Absolutely! These muffins taste great the next day and can be stored at room temperature or frozen. Reheat for 10-15 seconds in the microwave to enjoy them warm.
What can I use instead of marshmallow fluff?
Mini marshmallows can work as a substitute, though they may not stay as gooey in the centre.
These Hot Chocolate Muffins are a tribute to cozy Canadian winters and all the joy that a simple treat can bring. With their rich chocolate flavour, gooey marshmallow centre, and easy-to-make recipe, they’re sure to become a new favourite for cold-weather baking.
Happy baking! 🍫❄️
Tag me on Instagram or Tiktok or DM me a photo if you make this recipe!
Hot Chocolate Muffins
- Total Time: 40 minutes
- Yield: 12 1x
Description
These Hot Chocolate Muffins are a cozy winter treat inspired by Tim Hortons! Rich cocoa, gooey marshmallow fluff, and melty chocolate chips make these muffins irresistibly indulgent. Perfect for breakfast, dessert, or a snack, they’ll warm you up on the chilliest days.
Ingredients
- 1 1/2 cup (180g) all purpose flour
- 1/2 cup (60g) cocoa powder
- 1/2 cup (100g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup semi sweet chocolate chips
- 1 cup milk
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1/4 cup marshmallow fluff
Instructions
- Preheat your oven to 350℉ ( 175℃) and prepare a 12-cup muffin tin with paper liners. Protip: Sprinkle a small amount of uncooked rice under the muffin liners to absorb the excess oil.
- In a large bowl, whisk the eggs, milk, vanilla extract and vegetable oil together until combined.
- Then, mix in the the flour, cocoa powder, sugar, baking powder, and salt until just combined. Lumps are fine!
- Fold in the chocolate chips, reserving a few chocolate chips for topping the muffins (optional). Scoop the batter evenly between the 12 muffin cups until 50% full. Spoon 1/2 to 1 teaspoon of marshmallow fluff into the middle of each muffin cup. Scoop the remaining batter evenly between each muffin cup and top with the remaining chocolate chips (optional). Bake for about 25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.
- Prep Time: 15 mins
- Cook Time: 25 min
- Category: Muffins, Christmas, Holidays
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