Description
Dinner is ready in 20 minutes with this easy Miso Glazed Salmon recipe! Perfectly roasted salmon fillets are coated in a savoury miso-maple glaze and paired with tender-crisp sugar snap peas. Ideal for quick weeknight meals or meal prep, with versatile veggie options to suit your preferences. This flavour-packed dish brings together sweet, salty, and umami notes in every bite!
Ingredients
Units
Scale
SALMON
- 4 (6-ounce) skin-on salmon fillets, about 1 inch thick
- 2 teaspoon salt
- 1 teaspoon black pepper
SAUCE
- 1 1/2 tablespoons maple syrup, agave, or honey
- 1 tablespoon white or red miso
- 1 tablespoon fresh lemon juice, plus lemon wedges for serving
- 2 teaspoons soy sauce
- 1 teaspoon fish sauce
STIR FRY
- 1 garlic clove, minced
- 1 pound sugar snap peas, trimmed
- 2 tablespoons extra-virgin olive oil
- Pinch of crushed red pepper flakes
Instructions
- Heat the oven to 400°F and line a sheet pan with a parchment paper.
- On a plate, season the salmon fillets with 1/2 teaspoon of salt and 1/4 teaspoon black pepper each. Set aside.
- In a small bowl, whisk together the maple syrup, miso, lemon juice, soy sauce, fish sauce, and garlic. Spoon the mixture on top of the salmon and gently massage the marinade all over the fish. Let the fish marinate at room temperature while you start the peas.
- In a medium bowl, toss the sugar snap peas with the oil, red pepper flakes, and a big pinch each of salt and black pepper. Spread the peas on the sheet pan. Roast the peas for 5 minutes.
- Push the peas over to the sides of the sheet pan so there’s room for the salmon. Add the salmon to the pan, skin side down. Continue roasting until the salmon is cooked through and opaque on top and the sugar snap peas are crisp-tender, 10 to 12 minutes longer. Serve with lemon wedges for squeezing.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner, Main Course
- Cuisine: Asian, Japanese