Description
A light and fluffy pound cake made without butter! This easy one bowl recipe uses oil for a moist, tender crumb and just the right amount of sweetness. Perfect for serving plain, with tea, or dressed up with fruit and cream.
Ingredients
Units
Scale
- 4 large eggs
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (125ml) neutral oil
- 1/4 cup (75ml) milk, preferably whole milk but you can use a lighter milk
- 2 cup (240g) all purpose flour
- 2 teaspoons baking powder
Instructions
- until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 15 minutes before transferring it to a wire cooling rack to cool completely.
- Serve as is or with a light dusting of powdered sugar, fresh berries, or a drizzle of honey for added flavour.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Cake